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Across the Sea Chef’s Dinner
October 10, 2018 @ 5:00 pm - 9:00 pm
| $79
Across the Sea Chef’s Dinner
Wednesday, October 10
Bordeaux & Napa Valley wines made by same winemaker, hosted by OKC’s Clayton Bahr & MMR Executive Chef Jonas Favela
$79 + tax & gratuity
Guests may book a table at any time from 5:00pm to 9:00pm to begin their dinner at their convenience