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Balvenie Scotch Dinner
April 19, 2018 @ 6:00 pm - 10:00 pm
| $85
Dinner Menu:
1st Course: 12yr DoubleWood
DUCK CONFIT – Smoked Cheddar Creamy Polenta; Honey-Thick Soy
2nd Course: 15yr Sherry Wood
PORK BELLY – Orange Marmalade; Gremolata; Ginger Agrodolce
3rd Course: 17yr DoubleWood
CEDAR PLANK SCALLOP – Spice Seared; Fired Cedar Plank; Green Apple Honey
4th Course: 21yr PortWood
SOUS-VIDE TENDERLOIN AU POIVE – Sweet Potato Hash w/ Asparagus, Onion, Bell Pepper, Jalapeno; Smoked Peach Butter; Balsamic Caramel
Dessert: 14yr Caribbean Cask
CHOCOLATE-BANANA-TOFFEE-POPCORN
Chocolate Mousse; Caramelized Bananas; Toffee Crumbles; Popcorn