NEW YEAR’S EVE PRESET MENU
Preset Menu for December 31, 2016
- $80 per person
- Does not include tax, gratuity, or alcohol
Amuse
Truffle Scrambled Eggs
served on brioche toast point crème fraise and chives
Salad
Traditional Caesar Salad
anchovy dressing, asiago cheese, micro brioche crouton
Main Course
– choice of –
Sautéed Chilean Sea Bass
served with saffron, lemon grass, wild mushrooms and roasted leek broth, and roasted fingerling potatoes
– or –
Grilled 10oz. Filet
red wine sauce, asparagus, spaghetti squash, and roasted fingerling potatoes
5oz. Lobster Tail Add On $30
served with clarified butter with garlic and herbs
Dessert
House Made Bread Pudding
served with rum caramel sauce